The Slow Food Revolution

This is the definitive history of a movement that is trying to slow down our fast-paced, hectic lifestyles through changing the way we think about food. The Slow Food movement was founded in the north-western Italian town of Bra in 1986 and became a global movement in 1989 with its unveiling of its manifesto in Paris -- "against the flat uniformity of fast food let's rediscover the wealth and aromas of local cuisines."

This fascinating book explores the way the Slow Food is more than just a style of cooking, it is also a passionate advocate for regional gastronomic culture and a rejection of globalised homogenised and overly processed food. With more than 83,000 members around the world and a vocal and passionate following in Australia, this book is sure to be as important to foodies and environmentalists alike.