The Silver Palate Cookbook - 25th Anniversary Edition

The Silver Palate Cookbook - 25th Anniversary Edition by Julee Rosso & Sheila Lukins


ISBN
9780761145974
Published
Released
03 / 09 / 2007
Binding
Paperback
Pages
480
Dimensions
179 x 254 x 32mm

In celebration of the 25th anniversary of The Silver Palate Cookbook, the book that changed the way America cooks (Barbara Kafka) goes full color.

In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate – the first gourmet carry-out shop in Manhattan – and history was made.

Everything about the book – its look, its voice, its quirky sidebars, but especially its recipes – was new and exciting. Home cooks finally had a book that gave them the wherewithal to prepare a new cuisine that was, until then, only available in favorite restaurants. It was the beginning of the food revolution, the chef as superstar.

Without a restaurant, without the aid of a television show, Sheila Lukins and Julee Rosso and The Silver Palate became household names. The dishes became classics: Chicken Marbella, Curried Butternut Squash Soup, Brie wrapped in Phyllo, Chili for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, White Sangria.

For the millions of fans who have dog-eared copied of The Silver Palate Cookbook and the millions more who grew up on Silver Palate food, comes a special anniversary edition that combines the celebrated recipes with gorgeous photographs of the food in full color.
Christmas Catalogue 2024 x BookFrenzy
38.25
RRP: $45.00
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