Absolutely brimming with information, tips and handy hints, not to mention over 300 delicious recipes, this is the ultimate guide to growing and cooking with your own fresh produce.
The Seasonal Kitchen is totally organic, which is becoming more important as concern about the quality and purity of our food grows. All aspects of planting, harvesting and natural pest control are covered, ideal for those wanting to start their own home vegetable garden.
Each vegetable and herb is explored in-depth, with bright ideas for quick meals, tips for storage and clever tricks with leftovers. The easy-to-follow recipes include Beverley's classic favourites as well as innovative dishes using contemporary flavours.
Stunning colour and black and white photography from both the kitchen and the garden compliment this comprehensive guide. Create your own edible garden, which will not only look wonderful, but also provide you with the freshest ingredients to create delicious meals.
