This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups, snacks, main dinners, healthy meals, and ideas for entertaining.
There are old favourites such as Salmon Chowder and Salmon Fish Cakes, and modern classics such as Raw Salmon.
The book opens with a comprehensive introductory section, which comprises an identification guide to all types of salmon and trout, practical advice on buying and storing the fresh fish, and details and tips about every kind of preparation and cooking technique.
