Dimensions
130 x 200 x 17mm
For twenty-five years, 'Really Stuffed' – Australia's favourite food and lifestyle magazine – has been unflinchingly reviewing our very best and worst restaurants. In this special 25th anniversary edition, renowned food critic and editor HG Nelson has produced the most in-depth guide yet, utilising the unique talents of Really Stuffed's acclaimed team of reviewers and covering a hundred or so of the most noteworthy restaurants the country has to offer.
If you need to know who serves Australia's freshest roadkill (Eats and Shoots, Fremantle), fancy matching plate and perversion (The Prince Albert, Kiama), or think that genuine army food is underrated (The Quarter Master's Story, Lithgow) then The Really Stuffed Guide is a must-have for you.
In addition, 'The Really Stuffed Guide' once again announces the awards that really matter to the food industry: The Jose Marie Perec International Coffee Experience, The Barossa Valley Nudists Association Lifetime Achievement Award, The Bomber Harris Trophy and $14,000 cash prize for the Salad Dressing of the Year, and The NSW Bookmakers and Adult Entertainment Industry Perpetual Trophy for the Best Regional Restaurant.
'The Really Stuffed Guide To Good Food 2006' is the only way to find out what Australian dining is all about.
