The Raw Food Kitchen Book

The Raw Food Kitchen Book by Amanda Brocket


ISBN
9781921384301
Published
Released
01 / 09 / 2015
Binding
Paperback
Pages
240
Dimensions
211 x 245 x 19mm

Amanda Brocket is a passionate advocate of eating raw – fresh natural food that has not been heated over 44°C. After a five-year battle with ill health, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition.

In this book Amanda explains how to start incorporating more raw food into your diet to experience its life-changing benefits. There are more than 80 delicious, nourishing recipes to get you started, as well as expert advice on ingredients, preparation, techniques and equipment.
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