From the Frontier to Your Kitchen
Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include:
• Pumpkin Butter Waffles with Whipped Maple Bourbon Butter
• Chicken Soup with Herbed Cracker Dumplings
• Butter- and Herb-Blanketed Roast Turkey
• Cranberry Brie and Walnut Pinwheels
• Honey, Peach, and Blackberry Barbecue Pork Ribs
• Salty Hard Cider Soft Pretzels
• Creamy Baked Macaroni and Cheese with Smoked Gouda
• Butternut Squash, Apple, and White Cheddar Soup
• Pioneer Stacked Celebration Cake with Applesauce Filling
Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
