The Practical Guide To Using Herbs: Knowing, Growing, Cooking

The Practical Guide To Using Herbs: Knowing, Growing, Cooking by Farrow And Houdret


ISBN
9780754816478
Published
Binding
Hardcover
Pages
512
Dimensions
173 x 228 x 37mm

More than 150 delicious and unusual recipes that make the most of fresh herbs, from soups, snacks and fresh salads to delectably fragrant fish, meat, rices, breads and desserts. Also includes a comprehensive visual A-Z botanical directory of herbs for easy plant identification, and instructions on how to design various styles of herb gardens.
Christmas Catalogue 2024 x BookFrenzy
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