The Potato Cookbook is devoted entirely to the potato. There is a comprehensive introduction describing the many different varieties of potato, with information about their history, appearance, seasonal availability and cooking methods. Advice on selecting and storing potatoes and theri nutritional value is also included, and full-colour illustrations complement the text.
There are over 70 delicious recipes for potato dishes, including hearty soups, creamy mashed potatoes, and perfect chips as well as salads, main dishes and light snacks. With dishes from around the globe such as Beef and Potato Curry and Spanish Tortilla, to favourites such as Roasted Garlic Mashed Potato and Warm Salade Nicoise, The Potato Cookbook celebrates the amazing versatility of this universal ingredient.
