Growing fruit and vegetables in your own backyard, and feeding your family with food freshly harvested can be extremely rewarding. Better still is knowing that you can do it all without the use of chemicals, just as nature intended. The Organic Guide to Edible Gardens is a fully illustrated step-by-step guide to growing authentic produce at home—from purchasing your first seedlings, understanding the growth cycle, sourcing biological fertilisers, controlling pests and diseases and ultimately sustaining healthy, organic edible plants. As our modern lifestyles take us further away from traditional environments, The Organic Guide to Edible Gardens will bring you and your family closer to the natural world.
