150 one-pot recipes to feed family and friends with maximum flavour and minium fuss, from award-winning foodwriter Hattie Ellis.
Forget about expensive gadgets. Forget about fancy foams. It's time to get back to home cooking and delicious real food: the One Pot Cook. In six mouthwatering chapters - Soups, Simple Suppers, Summer Spreads, Winter Warmers, Exploring the World, Puddings - Hattie Ellis introduces us to her food revolution.
Delicious food should be shared with friends and family, not sweated over in a lonely kitchen. So, grab a pot, sharpen your knives and get ready to become a one pot cook.
