10th Anniversary Edition.
Since it was first published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a classic. Word-of-mouth recommendation - plus clean plates from the babies themselves - have ensured that the book has remained the number one bestseller for a decade.
Now, in this special Tenth Anniversary Edition, Annabel has revised and refreshed her innovative collection of mouth-watering recipes, and included 30 new dishes. She also offers time-saving tips and reassuring menu-charts to help you shop and plan ahead, all based on her own experience as a busy mum. The original book is now even better than before!
With this book in your kitchen, your child is guaranteed the very best nutritious start in life.
