Dimensions
157 x 195 x 13mm
Everything You Should Know about Additives in Your Food.
Revised Australian Edition.
What do code numbers mean? Where do additives come from, and what do they do? This book includes information on the most up-to-date list of approved food additives for which code numbers have been allocated (June 1991). It is "the" consumer guide to additives in food - all the facts to help you make informed decisions about what you buy. Included is information on artificial sweetening substances and typical products in which additives are found.
Extra features in 'The New Additive Code Breaker':
- Guidelines on "Acceptable Daily Intakes (ADI)" for every additive
- Discusses labelling of packaged foods
- Explains Australia's food legislation
- Expanded glossary plus bibliography and reference lists
