Muffins and other quickbreads - biscuits and scone doughs, tea brads, waffles and pancakes - combine the speed of fast food with the satisfaction of home baking. They can be savoury or sweet, rich or plain, but the one thing that they have in common is that they're quick, easy and delicious.
This book offers something for every palate and every occasion, with more than 150 recipes from around the world. There are classics such as blueberry muffins, chocolate chip muffins, and Irish soda bread, as well as more modern interpretations such as strawberry cheesecake muffins and butterscotch pinwheels.
Illustrated with stunning full-colour photographs and including handy hints and information about ingredients, techniques and equipment, this is the only muffin book you'll ever need.
