The Molten Cookbook

Since it opened eight years ago, Molten - in the heart of Mount Eden Village, Auckland - has built up a loyal following. Successive wins in both the Metro and Cuisine restaurant awards as 'best local restaurant' show that it consistently delivers against all the benchmarks of a great local bistro: the menu is ever-changing and innovative, the atmosphere is intimate, lively and convivial, the wine and produce are top-rate.
Now, in his first cookbook, Michael Van de Elzen shares the secrets of his favourite recipes - just the ticket when you are hankering after an evening at Molten but have to stay at home!