The Mediterranean Table by Donatella Mancini


ISBN
9780754813767
Published
Binding
Hardcover

Over 50 Sun-Drenched Recipes from the Shores of Southern Europe.

Tantalizing recipes from the sun-soaked shores of southern Europe bring the authentic taste of the Mediterranean to the kitchen.

Home to a whole host of popular dishes, the Mediterranean area is renowned for some of the most delicious and innovative recipes in the world. Fresh ingredients skilfully combined are the very essence of Mediterranean cooking.

Included are the best recipes from France, Greece, Italy and Spain, such as Gazpacho, French Goat's Cheese Salad, Spanish Seafood Paella, Dolmades, Foccacia with Olives, Tarte Tatin and Baklava.

Every recipe is photographed in colour and has superb step-by-step pictures to guide the reader through each stage of preparation.
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