The Magic of Broths by Nick Sandler


ISBN
9780857833464
Published
Binding
Paperback
Pages
128
Dimensions
191 x 237 x 13mm

Nick Sandler guides you through bone broths with creative recipes that are both good for you and deliciously tasty. Broth is split into 6 sections covering Beef, Pork, Chicken & Duck, Fish, Veggie Broths and Steamboats.

Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible for the home cook. Comfort recipes such as Pork Fritters in Broth or Chicken Minestrone will satisfy any appetite, while more exotic recipes such as Pho or Korean Red Pepper and Shredded Pork provide a more adventurous challenge. With Nick’s complete guide to broths you can enjoy this healthy, life-enhancing food to its full potential.
29.99


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