This new book will appeal to the low-carb audience that wants new and innovative ways of cooking formerly forbidden (to low-carbers) foods like breads and desserts. 'The Low-Carb Baking And Dessert Cookbook' offers more than 200 all-new recipes for great-tasting low-carb baked goods and desserts - breads, muffins, cookies, bars, cakes, pies, puddings, soufflés, custards, crepes, mousses, ice creams, candies, and more.
From Sourdough Bread, Brown Bread, Coconut Banana Muffins, Vanilla Cookies, and Macadamia Nut Biscotti to Cream Cheese Fudge Cake, Pecan Pie, Tiramisu, Peanut Butter Ice Cream, and Kahlua Truffles, this book is a must for the millions who are on low-carb diets but still want their breads and desserts.
