With Over 75 Recipes.
This informative book covers all the different types of rice and noodles, their preparation techniques and cooking methods. The 75 easy-to-prepare recipes demonstrate how rice and noodles provide a nourishing, staple ingredient as well as a versatile accompaniment to any number of dishes.
The recipes offer a flavour to suit every taste and occasion from simple rice soups to gourmet dinner party noodle dishes - try the exotic taste combinations of Thai Noodle salads with baby corn cobs, water chestnuts and peanuts; satisfying Red Rice Rissoles or Caramelised Rice Pudding for a sweet end to a meal.
Useful cook's tips are given throughout, along with step-by-step instructions for each preparation stage and beautiful photographs for every recipe. Bring delicious new twists to your rice and noodle repertoire with this inspiring collection of classic and contemporary recipes.
