The Little Book of Ice Cream Tips is great for anyone who loves their desserts frozen. From a basic foundation recipe to colourful and exotic creations, you'll find scoopfuls of informed and inspiring suggestions for making ice cream both by hand and machine. There are simple sorbets, tips for sauces and other serving suggestions and for experimenting with new and exciting flavours.
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.
