The Huxtaburger Book by Daniel Wilson


ISBN
9781742709352
Published
Released
01 / 03 / 2016
Binding
Hardcover
Pages
144
Dimensions
187 x 238mm

A Huxtaburger is no ordinary burger. In The Huxtaburger Book Daniel Wilson, co-owner and chef behind the hugely popular Huxtaburger outlets, presents the elements that make up the ultimate burger. Add the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour without over-powering the burger; and the ultimate beef pattie that's meaty, juicy and full of flavour - and you have fast food elevated to the sublime by Dan's knowledge of the essential ingredients and combinations.

Dan shares recipes for mouth-watering constructions such as a fried chicken burger with slaw; a tonkatsu (breaded, deep-fried pork) burger with fennel
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