Tantalise your palate, introduce yourself to a world of spices from subtle to searing. This book includes such classics as Indian Pork Vindaloo, Thai Hot-sour Prawn Soup and Chilli Prawns; it also features favourite recipes from hot spots such as Bengal, Sri Lanka, Burma and Indonesia.
Chillies and spices are masterfully combined with seafood, poultry, meat and vegetables. In addition, there is a selection of spice mixtures, curry pastes and sauces that allow you to create your own sensational meals. Full colour photographs, thoroughly tested recipes and an extensive glossary of ingredients give you all the information you need.
From fragrant to fiery, this book is an essential ingredient for the adventurous spice-lover's kitchen.
