The Handmade Loaf: Contemporary European Recipes For The Home Baker

The Handmade Loaf: Contemporary European Recipes For The Home Baker by D Lepard


Authors
D Lepard
ISBN
9781840009668
Published
Binding
Hardcover
Pages
192
Dimensions
213 x 263 x 18mm

'The Handmade Loaf' is a collection of recipes, personal stories and photos that capture the breads and home bakers of Europe. More than 90 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking your first crisp loaf at home.
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