'The Great Vegetarian Cookbook' takes the world as its palette, using a rich variety of vegetables, herbs and spices to create healthy and delicious dishes.
Relishing the abundance of both local and exotic fruit and vegetables to be found at the organic market, the ethnic grocer's and even the local store, Rosamond Richardson brings the world into your kitchen, translating delicious specialities into vegetarian recipes that you can make quickly and often cheaply at home. Her simple but skillful use of vegetables, herbs and spices allows the natural flavours to shine through, while her hints for mastering diverse cooking techniques elicit the distinctive tastes of regional cuisines.
Whether cooking for everyday or for a special occasion, this inspiring and non-scary guide will provide you with memorable, uncomplicated recipes that will keep you going back into the kitchen for more.
