Dimensions
226 x 256 x 9mm
This book draws its inspiration from around the world, using a rich variety of vegetables, herbs and spices to create healthy and delicious dishes.
Rosamond Richardson's recipes are especially suited to inexperienced cooks or those who want to make quick and easy meals, and she provides clear explanations of techniques as well as a guide to seasonal produce and useful menu planners.
From simple meals to elegant dinners, this book will provide you with recipes for memorable, uncomplicated food that will keep you going back into the kitchen for more.
