Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic, or just steamed, whilst it plays with oysters a la natural, kilpatrick or Rockerfeller. Now you can try the recipes you have always wanted to prepare, but did not have the necessary know-how to cook at home.
In this book you will find complete information on the preparation of scallops and oysters, along with information on the history and growing of these shellfish. Recipes contain step-by-step instructions and are accompanied by mouth-watering photographs.
A number of chefs and recipe testing staff have assembled over 85 inspired ideas using international flavours to complement the natural sea-fresh taste and unique texture of these versatile shellfish.
