A succulent lobster cooked will open the door to a whole new world of taste sensations. The lobster is a gourmet's delight, served by itself, or as a main ingredient in chowders or casseroles, it is high in protein and low in fats, and makes a meal that is distinctly delicious.
With this cookbook, be you novice or accomplished cook, you can confidently feature lobster and crab in memorable meals for all occasions. Recipes embrace classics such as Lobster Mornay, Lobster Newburg, Lobster Thermidor and Lobster Bisque, plus a number of new ideas to obtain the best from this most sought-after crustacean.
Also included is a section up-front designed to assist cooks to select, store and prepare lobster and crab correctly, for eye catching and enticing results.
