A Devastating Indictment of What We Are Doing to Our Food and How It Effects Our Health.
In this book John Humphrys looks back to the days of organic farming in England where people shared and swapped food and considered the wildlife as well as the penned animals and grown crops and fruits. He examines today's travesties of factory farming, of pouring chemicals into the land and of the scandal of the supermarket wars and cheap imported goods.
Humphrys then turns to the future and how we will continue. Can we save this ravaged earth and rebuild our community values? Most of all, can we reverse the damage to ourselves and our long-term health that may result from what we eat?
