The Great Aussie Roast by Louise Franc


ISBN
9781922754806
Published
Binding
Flexi
Pages
280
Dimensions
168 x 231mm

The roast dinner remains a staple in homes and restaurants across the globe. It's a cooking technique that harks back to our earliest days of hunting and roasting meat over the fire in communal celebration.

Of course, much has changed since then and The Great Aussie Roast is filled with traditional and modern recipes for roasting. From the quintessential roast chook to Roasted eggplant with tahini and pomegranate, right through to Cinnamon-roasted peaches, this book features an Aussie roast for every occasion.
Christmas Catalogue 2024 x BookFrenzy
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RRP: $29.99
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If ordered before the 26th of November, this product should arrive by Christmas unless it is going to regional Australia

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