Dimensions
213 x 256 x 25mm
Where Asia Meets the Mediterranean.
The Gate restaurant's refreshing approach to vegetarian food has taken London by storm. Adrian and Michael Daniel have Indian-Iraqi origins, and much of their food combines the flavours and techniques of these two cultures. But there are other influences too.
By bringing together mainly Middle Eastern, Mediterranean and Asian ingredients they have created an irresistible, unusual, yet simple-to-prepare range of dishes. There are also features on how to prepare, cook with and eat some vegetables and guidance on tricky techniques such as making fritters.
Vegetarian cookbooks are almost exclusively either "wholefood" or Mediterranean, but The Gate is offering a third way, combining world cuisines to give simple dishes with great depth of flavour.
