The Frenchwoman's Kitchen

From the rich simplicity of Norman food to the southern abundance of Provence and the Italian accents of Corsican specialities, each region of France has a distinct culinary style.

Brigitte Tillery spent a year touring her native land and sharing the meals prepared for her in ordinary country kitchens to produce this unique record of the treasures of French family cooking.

Here are the fruits of her journeys: 200 authentic and original recipes and a splendid tribute to the taste of real French cooking.

Beautifully photographed by David George, 'The Frenchwoman's Kitchen' is a splendid tribute to one of Europe's most vibrant food cultures.