The Foodies' Guide To Melbourne 2008

The Foodies' Guide To Melbourne 2008 by Allan Campion & Michele Curtis


ISBN
9781740665315
Published
Binding
Paperback
Pages
432

Why change a winning formula? Published in conjunction with the Age newspaper, this annual bestselling guide is the only place to go to find Melbourne and Victoria's most incredible food and food experiences, from the most delicate pastries to the zingiest gelati, or simply to the store where you'll find the best range of Thai ingredients for that banquet you're planning.

As well as the best food stores, you'll find all the metropolitan markets and farmers' markets, food tours and cooking schools. You'll be drooling by the end of it, and inspired to head out for some of the action. With an easy-to-use A to Z format, enabling the reader to search by themes such as burgers or bakeries, and with detailed maps and a modern design, the Foodies' Guide has everything that any foodie wants and needs.

Whether you are looking for the best food in Melbourne or in country Victoria, the Foodies' Guide 2008 is your essential companion.
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Other Titles by Allan Campion & Michele Curtis


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