Want to know where Sydney's finest chefs buy their meat? Or where to slurp a gin and tonic sorbet on a hot summer's day? Need a place that sells fresh truffles, foie gras and nougat? Or somewhere to buy a coffee machine?
Sydney is one of the most exciting places in the world to eat, and this book lets you in on its secrets, showing you where to buy the ingredients and how to tell if they're in peak condition. Covering every food stuff imaginable, 'The Food Shoppers' Guide to Sydney' takes you on a grand tour of the top shops in town.
Written by Sydney Morning Herald food journalists, Helen Greenwood and John Newton, this easy-to-use compilation will instantly guide you to the best delis, the best fruit and veg, the best bread, even the best wine merchants in this food-mad city.
Inside you'll find sections on growers' markets, a comprehensive listing of organic food outlets, kitchen equipment suppliers, picnic providers and even reading tips.
