The Food Of India by Priya Wickramasinghe & Carol Selva Rajah


ISBN
9781740450430
Published
Binding
Paperback
Pages
296

Here is a book that gives you a real taste of one of the world's greatest cuisines. This is a showcase of the best food in India today with authentic recipes.

Features:
- An exploration of real Indian food including the quintessential spices and sweets
- A glossary of food terms as well as recipes for typical accompaniments
- Photography shot throughout India to bring to life the best of fresh Indian ingredients, cooking and markets
- An exquisite collection of Indian food, with beautifully photographed recipes
- Special sections fold out to reveal photographs of spices, seafood, sweets, street food, breads and tea. These display life in India and are described by some of the team who visited the fascinating areas.
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