The comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key ingredients, including exotic fruits, vegetables, spices, as well as tips on buying, storing and preparation.
With more than 150 classic dishes, Ghillie Basan brings authentic South-east Asian cooking to the Western kitchen.
This beautifully written, stunningly photographed book captures the real taste of Indo-China and is irresistible for the adventurous cook who loves exploring new flavours.
