The Food And Cooking Of The Caribbean

This book offers a complete overview of Caribbean, Central and South American cuisine.

Authentic recipes are brought to life with a brief explanation of the history behind the more traditional dishes, and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.

Delicious street food and snacks, such as Spicy Beef Empanadas, can be recreated for parties or light lunches. Fish is an important ingredient throughout the region with simple dishes, including Sea-bass Ceviche, while desserts focus on aromatic fruits and coconut to cleanse the palate.

Dipping into this book, readers will enjoy discovering new and exciting ingredients and techniques, with over 150 inspiring recipes to try out on family and friends.