A fascinating introduction, peppered with facts about the history of Mexican culture and cuisine, offers information on all the ingredients used in authentic Mexican cooking.
Over 150 recipes then explore the diverse traditions of the cuisine, from piquant salsas and hot salty snacks, through main dishes of sizzling beef and fragrant fish, to colourful and exotic vegetable dishes and delicious desserts and drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate.
Whether you are creating an authentic Mexican feast for the extended family, or a one-dish meal for two, the recipes in this book will bring an irresistible vibrancy and sense of drama into your kitchen.
