This book is all about translating and recreating the evocative tastes, textures and traditions of Greek cuisine easily and simply into your own kitchen.
The introductory section of this book opens with a history of Greek food and cooking and its regional influences, and then gives full details of how to choose and store the best ingredients and how to prepare these foods in the traditional method, using traditional equipment and techniques.
Then the recipes section offers more than 150 authentic dishes, tested for the modern kitchen.
