The Fish & Shellfish Kitchen Handbook

A Complete Visual Reference to the Fish of the World with Over 200 Recipes.

This beautifully photographed compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a fabulous full-colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual. There is also advice on how to choose the best fish, essential cooking and preparation techniques and information about useful equipment.

There are over 100 enticing dishes with illustrated step-by-step instructions. The collection ranges from classics such as Lobster Thermidor, to contemporary creations such as Scallops with Samphire and Lime or Thai-inspired Piquant Prawn Salad.

A fascinating visual guide matched with exciting recipes, this is the only book on identifying, preparing and cooking fish and shellfish that you will ever need.