French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover's guide "pays des delices". Everyone can tell the difference between Brie and Camembert, but few know their "Valencay" from "Pelardon." Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate.
From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here's everything the reader needs for a gourmet tour of France (or the local bistro!).
