Vegetarian food has come a long way since the days when it was regarded as the province of faddists. Now it is fresh, modern and young - an exciting and sophisticated cuisine enjoyed by an increasing number of people who appreciate fine food. This book contains a wealth of superb vegetarian recipes from snacks to substantial meals, desserts to drinks. Drawing on flavours from around the world and using fine fresh produce, vegetarian food will never again seem second best.
Each recipe is accompanied by a stunning full-colour photograph, and special features include:
- information about vital nutrients and advice on eating a balanced diet
- carbohydrate, fibre, fat and protein content charts
- twelve colourful double-page spread covering antipasti, polenta, vegetable chips and more
- easy to find fast recipes
- step by step photographs, hints and notes on unusual ingredients and special cooking techniques
