Greece, Turkey, Italy, France, Spain, North Africa and the Middle East are all lucky enough to have the shores of the sparkling Mediterranean as their backdrop. In this book we take you on a culinary journey to these countries.
Examples of the diverse tastes of each country are the delicacies enjoyed as part of the meze in Greece, antipasto in Italy and tapas in Spain. Wonderful recipes from all the countries reflect the cooking styles, eating habits and customs of the people of the Mediterranean. Many of the spices, herbs, vegetables and other ingredients are common throughout these beautiful places that sit on the rim of the sea.
However, the rich history and interesting origins of the charming peoples has led to a difference in the way these ingredients are utilised. Along our journey, this remarkable approach to cooking is brought out in the recipes we explore with you.
