Finger food is the quintessential modern, casual cooking. Tempting food, made to be shared with friends, beautifully presented but with the emphasis on simplicity and taste. This fabulous book features fresh ingredients to create eastern treats from dim sum to sushi; a cool plate of antipasto for a long, summer lunch; dips and chips for a family afternoon and simple but mouthwatering tapas and meze to be passed around at a party. Finger food can be fun or formal, but it should always be fabulous.
