The ultimate guide to the fresh, fragrant and colourful cooking of Asia. This book celebrates and demystifies the flavours of the East with traditional and new recipes and practical hints on buying and using Asian ingredients.
Each recipe is accompanied by step-by-step instructions and full colour photographs
Special features:
- an illustrated glossary to help you recognize, store and appreciate unusual ingredients and select suitable alternatives
- outlines the equipment and cooking techniques
- double-page features on spicy relishes and cooling raitas, aromatic Thai curry pastes, teas and fruit coolers
- margin notes give ideas for authentic presentation and insights into traditional cooking methods
