The Dim Sum Field Guide: A Taxonomy Of Dumplings, Buns, Meats, Sweets, And Other Specialties Of The Chinese Teahouse

The Dim Sum Field Guide: A Taxonomy Of Dumplings, Buns, Meats, Sweets, And Other Specialties Of The Chinese Teahouse by Carolyn Phillips


ISBN
9781607749561
Published
Binding
Hardcover
Pages
176
Dimensions
145 x 166 x 22mm

Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.
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