Dimensions
223 x 282 x 14mm
Arranged for the first time by subject, the irrepressible Delia Smith releases her ultimate eight part collection with classics, favourites and all new recipes - this book looks at chicken.
In 'The Delia Collection' Delia has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes.
The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to Paella and oriental stir fries.
