Dining Out Made Simple - More than 1300 Great Places to Eat in New South Wales.
In the past, restaurant guides have tended to be selective, focusing on the "best" venues, a geographic area or a particular cuisine style. Now 'The Daily Telegraph' and Restaurant & Catering NSW (R&CNSW) have combined forces to produce the most comprehensive an affordable restaurant directory.
This book is a down-to-earth guide that provides all the information a diner needs when choosing a venue, including:
- Recommendations by The Daily Telegraph's weekly liftout 'Food & Wine'
- More than 1300 concise restaurant profiles, from the city to the suburbs, from regional NSW to the ACT
- Comprehensive speciality indexes to help you find exactly what you are looking for, from cuisine type to venues with a spectacular view
- A complete listing of R&CNSW's top restaurants of the year in Sydney and statewide
- A handy list of caterers certified by the R&CNSW
