Following on from the hugely successful Country Women’s Association Cookbook published in 2009, this volume presents another 285 treasured recipes from CWA members.
Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more.
With a truly nostalgic feel, the book is nonetheless perfect for today’s cooks, offering simple, reliable recipes for everything from morning tea to a hearty dinner.
