The Cook's Encyclopedia Of Italian Cooking

- The ultimate guide to Italian cuisine -- over 200 deliciously authentic regional dishes, from Lombardy to Sicily

- Includes all the popular classics: from pasta, polenta and pizza dishes to superb recipes for fish and shellfish, meat and poultry, and mouthwatering desserts

- Cooking techniques clearly explained, with a wealth of advice on choosing and using fresh, traditional ingredients

- Comprehensive instructions for perfect results, with step-by-step photographs accompanying every recipe.