'The Cook's Bible Of Ingredients' is an illustrated reference book that offers concise information of over 1,000 ingredients we use to cook food.
Every dish starts with basic ingredients and, by combining two or more ingredients, we begin the process of creating 'food'.
Recipes and combinations of food can change the way a fruit or vegetable tastes or enriches the flavour of a meat or an entire meal. Whether raw or cooked, the possibilities are endless.
The full-colour photographs give cooks a valuable reference of all the essential ingredients we use to create our meals.
